Dining Vehicle
Field logistical support vehicle series: camp, catering, shower, water‑purification, bedding‑washing, hand‑washing, power‑supply, lighting and refrigerated vehicles. Modular customized body, self‑contained water & power system, for emergency rescue and field mission support.
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Maximum Speed (km/h): |
110 |
|---|---|
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Displacement (L): |
7.36 |
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Fuel type |
Diesel |

Modular Customization
Modular vehicle layouts tailored to different operational requirements, equipment configurations, and mission scenarios.

Integrated Functional Systems
Integrates communication, power supply, monitoring, lighting, control, and specialized equipment into a unified mobile platform.

Reliable Power & Connectivity
Independent power and communication systems support continuous operation in remote, temporary, and emergency environments.

Specialized Mission Equipment
Purpose-built equipment and functional modules are configured for banking, command, firefighting, medical, logistics, and other professional applications.

All-Condition Operational Capability
Designed for rapid deployment and dependable operation across emergency response, field missions, mobile services, and complex working environments.
| Vehicle name: | Dining car | Model: | SLT5170XCCFH2L |
| Chassis brand: | Sitrak | Chassis model: | ZZ5186XXYN561GF1 |
| Cargo box size (mm): | – | Overall dimensions (mm): | 10050×2520×3830 |
| Gross weight (Kg): | 16600 | Curb weight (Kg): | 15405 |
| Anti-lock braking system: | Yes | Approach angle/Departure angle: | 16/12(°) |
| Axle load: | 6500/10100 | Front overhang/Rear overhang (mm): | 1450/3000 |
| Front track: | 1998 | Rear track: | 1850 |
| Drive form: | 4×2 | Wheelbase: | 5600 |
| Maximum speed (km/h): | 110 | Tire: | 295/80R22.5 |
| Displacement (L): | 7.36 | Power/Horsepower: | 258(kw)/350(PS) |
| Fuel type: | Diesel | Emission standard: | China VI |
| Cooking capacity: | Meals for 200-300 people per hour | Generator: | 10-15KW |
| Refrigerator: | 1 unit, 1000L | Steamer: | 1 unit, rice steaming time 1h, 75kg/time |
| Stove: | 1-2 stir-fry stoves, 1 stew stove | Sink: | 2 units |
| Fresh water tank: | 1000L | Wastewater tank: | 500L |
| Other options: | Robot cooking machine, vegetable cutting machine, meat grinder, etc. | ||
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